Immerse yourself in a taste experience…

…in a city waiting to be discovered and, above all, savored..

Among historic cafes, gourmet restaurants, vintage trattorias, typical products and fine wines to savor in the streets of the city’s historic center, the culinary offer is a blend of tradition and innovation. Gianduiotti, Vermouth, Bicerin, agnolotti, tajarin are just a few of the exquisite delights to taste at least once to fully enjoy the timeless atmospheres of the capital of Piedmont.

Ristorante Del Cambio and Farmacia Del Cambio

Located in the prestigious Piazza Carignano, one of the most representative places in the city’s history, Ristorante Del Cambio, under the creative direction of Chef Matteo Baronetto, presents custom-designed menus with a contemporary approach that anticipates and satisfies the desires of a discerning and international audience. The Farmacia, an authentic boutique and taste laboratory, offers exquisite pastries with high-quality and strictly seasonal products.

Piazza Carignano, 2

Caffè al Bicerin dal 1763

Historic café in Turin, the favorite of Camillo Benso Count of Cavour, it’s renowned for its famous Bicerin, a delightful hot drink made with coffee, melted chocolate and milk cream. Among marble tables, porcelain dishes and silver spoons, it will immerse you in an atmosphere from another era.

Piazza della Consolata, 5

Da Cianci

You cannot miss spending an evening in a ‘piola,’ a typical establishment in the Piedmontese tradition known for its convivial and familial atmosphere. At Cianci, an excellent restaurant in the Quadrilatero area, appetizers, first courses, main courses and dessert are strictly inspired by regional tradition.

Largo IV Marzo, 9/b

Piano 35

Suspended over the city, on the thirty-fifth floor of the Intesa San Paolo Skyscraper designed by architect Renzo Piano, there is a unique place designed to savor gourmet cuisine and enjoy a breathtaking view.

Grattacielo Intesa Sanpaolo, Corso Inghilterra, 3

Merenda Sinoira

Not just a simple snack, not a dinner and not even an aperitif: the Merenda Sinoira is a meal in itself, with its own story, a custom born in the Piedmontese countryside. Today, it can be enjoyed in many downtown establishments, such as Convitto Cafè, Angolo 16, and Cantina Torino.

Convitto Cafè, Via San Francesco da Paola, 8
Angolo 16, Via San Dalmazzo, 16
Cantina Torino, Via Monte di Pietà, 13